In general, every cook will be responsible for supporting the restaurant with food preparation and plating. All cooks must be able to follow recipe standards and guidelines, as well as adhering to food safety and sanitation requirements.
* Valid food handler's card (where required)
* Familiar with health and safety regulations
* Basic knowledge of restaurant operations with minimum of 1 year experience
Team Member Benefits & Perks
* Flexible scheduling
* Medical benefits for those who are eligible
* Paid Sick & Safe Leave
* Internal training & development opportunities
* Discounted/Free Meals
Solicitudes de empleo disponibles online en inglés y español.
Restaurants Unlimited, Inc. is an Equal Opportunity and E-verify Employer